UAE uses Artificial Intelligence to address food waste

The role of Artificial Intelligence (AI) in tackling food waste was emphasised by the Ministry of Climate Change and Environment, MOCCAE, at a special event that was organised this week. According to the report in WAM, the event saw the inauguration of new AI-enabled product ‘Vision’ that allows kitchens to automatically track food wastage by leveraging AI.

As per the report, a food tech company Winnow launched the product that aims to help chefs easily identify what items are routinely wasted and adjust their purchasing lists and menus to cut down on costs.

Led by Dr. Thani bin Ahmed Al Zeyoudi, Minister of Climate Change and Environment; and Omar bin Sultan Al Olama, Minister of State for Artificial Intelligence; the event enabled leading government and private sector entities to sign the UAE Food Waste Pledge.

The ministry in cooperation with Winnow, launched the pledge initiative in mid-2018. The UAE-based hospitality companies undertook the challenge of reducing food wastage and pledged to save one million meals in 2018, two million meals in 2019, and three million meals in 2020, reported WAM.

Dr. Al Zeyoudi said, “I am pleased to reaffirm the UAE’s commitment to meeting the global target to cut food losses and waste by 50 percent by 2030 in line with the United Nations’ Sustainable Development Goal, SDG, 12: Responsible Consumption and Production. To ensure that we can achieve the transformative change, I invite the entire hospitality sector in the UAE to join our pledge and commit to reducing food wastage now.”

“The UAE strives to leverage AI technologies to meet the UN’s SDGs and improve its performance in the global competitiveness indexes. Doing so requires synergies between the public and private sectors across the board,” said Al Olama.

According to Marc Zornes, Co-Founder and CEO of Winnow, the hospitality sector in the UAE is leading the charge in the global fight against food waste.

He said, “These pioneers have proved that it is possible to do the right thing for both their business bottom lines and the planet. However, we are just getting started, and we look forward to scaling our impact with our partners as we work to achieve an ambitious target.”

Dr. Al Zeyoudi, Al Olama, and Marc Zornes led a panel discussion that examined the role of technology and AI in reducing food wastage and achieving the SDGs.

Organisations such as Dubai Municipality, Etihad Airways, Hilton Hotels and Resorts, Jumeirah Emirates Towers Hotel, JA Resorts and Hotels, and Mayar Facilities Management Company, a subsidiary of Al Barakah Holding; have all signed the pledge at the event.